Course details
All-you-can-drink course 5,500 yen
5500 yen(Tax included)
- 2-50persons
- All-you-can-drink available
- [Over 40 types]
Easy course with all-you-can-drink♪ You'll be very satisfied with the taste and atmosphere!
Course menu
Assortment of appetizers
Recommended hot appetizers
Today's pasta
Special garlic toast
Meat dishes
Very popular! Homemade dessert
…If you make a reservation at least 2 days in advance, you can change the dessert to a whole cake with a message included♪
(Application required at time of reservation)
All-you-can-drink menu
·draft beer
· Kirin's best squeezing
·wine
·Red and white
· Wine cocktail
・Operator/Kiel/Spritzer/Dinner Cooler/Wine Cooler/Kitty/Spritzer Rouge
・Cocktail [Other]
・Shandy Gaff/Kahlua Milk/Moscow Mule
・Standard cocktail
・[Cassis] [Peach] [Gin] [Kahlua] [Vodka] [Campari] [Lychee] Orange, grapefruit, oolong, soda, tonic, milk split
·whisky
・Highball/with ginger/with water/on the rocks
・Shochu (barley or potato)
・Water/hot water/on the rocks/soda/oolong etc...
·Plum wine
・On the rocks/with water/with hot water/with soda/ginger/tonic etc…
·Non-alcoholic cocktails
・Shirley Temple/Red Illusion/Paradise
·Soft drink
・Orange juice/grapefruit juice/oolong tea/ginger ale
· Kirin's best squeezing
·wine
·Red and white
· Wine cocktail
・Operator/Kiel/Spritzer/Dinner Cooler/Wine Cooler/Kitty/Spritzer Rouge
・Cocktail [Other]
・Shandy Gaff/Kahlua Milk/Moscow Mule
・Standard cocktail
・[Cassis] [Peach] [Gin] [Kahlua] [Vodka] [Campari] [Lychee] Orange, grapefruit, oolong, soda, tonic, milk split
·whisky
・Highball/with ginger/with water/on the rocks
・Shochu (barley or potato)
・Water/hot water/on the rocks/soda/oolong etc...
·Plum wine
・On the rocks/with water/with hot water/with soda/ginger/tonic etc…
·Non-alcoholic cocktails
・Shirley Temple/Red Illusion/Paradise
·Soft drink
・Orange juice/grapefruit juice/oolong tea/ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/01/26 update